THE GREAT BRITISH CLAM ARGUMENT: TO CONSUME OR NOT TO EAT?

You'll find that clams have actually been a staple in British food for centuries, with proof of shellfish event going back to ancient times along the British coast. From middle ages times to today day, mollusks have actually been a valued active ingredient in conventional dishes like soups and stews.Today, British chefs are putting their own twist

For numerous centuries, mollusks have been regularly utilized in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued part in classic British dishes such as soups and stews.Do you wish to learn more about how British chefs are artistically incorporating clams into